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Lucca, last stop in Italy

  • Sep 24, 2024
  • 1 min read

We are nearly caught up in real-time now. We stayed in Lucca from September 18th through the 22nd so only just left a few there two days ago. It was a beautiful flat with the most comfortable bed of any we have yet stayed in.

From Wikipedia: Lucca is known as an Italian "Città d'arte" (City of Art) from its intact Renaissance-era city walls[5][6] and its very well preserved historic center, where, among other buildings and monuments, are located the Piazza dell'Anfiteatro, which has its origins in the second half of the 1st century A.D., the Guinigi Tower, a 45-metre-tall (150 ft) tower that dates from the 1300s [7][8] and the Cathedral of San Martino.[9]




This is the wall that surrounds the city of Lucca. Because of this wall, which is 80 feet thick, has protected itself from invasion since 1648. On top of this wall is a park where we rode bikes. It was so much fun!






 
 
 

2 Comments


Костя Прищепин
Костя Прищепин
Jul 19

Запрос «Как сделать посыпку для пирогов» кажется несложным, однако без подготовки результат может заметно отличаться от ожидаемого. В приготовлении блюда важны пропорции, температура ингредиентов, консистенция и точное время обработки. Разбор этой темы опубликован в материале https://wse.com.ua/ru/vseznai/yak-zrobyty-posypku-na-pyrohy/, где основные моменты собраны в понятной последовательности. Так проще понять причину, если блюдо получилось неидеальным.


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